I'm pretty sure that I've been to this stall at the Havelock Road Cooked Food Centre before, but I can't seem to find any record of it (22A Havelock Road #01-21). Anyway, it's one of the better bak chor mee shops around, with many elements not that different from Tai Wah, including a splash of vinegar as well as dried fish pieces (for the large bowl on the left at least). The tricky thing though is that these guys close at 2 PM, so one has to come here early.
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This stall used to be at a coffeeshop opposite Tiong Bahru Market, where Loo’s Hainanese Curry was too. Perhaps you’ve been to that one instead?
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