Chiyoda's Kamasu and Mizutako Specials

Chiyoda has some new specials now, like that dark-skinned kamasu barracuda in the foreground. It was one of the better ones with a deeper taste and looser texture. The white one behind it with the yellow garnish was mizutako, which I only learned now is a larger yet more tender version of the madako octopus more commonly used in sushi. But was still firm and a bit tasteless like one would expect.