I had no idea what this shop was, but Sanmaruko is a small chain from the Kansai region. They served a curry that was deeper than the typically sweeter ones usually found in Japan. My plate above featured Naniwa pork, but I am not sure if this is really much of a regional take on it, nor is it something that I'll rush back for. Nonetheless, it was nice to try a bit of variation; it's too bad that the Curry Museum in Yokohama isn't around anymore.
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