This was just a random stall at the Community Food Hall at Takashimaya East Building (Nipponbashi 3 Chome−5−25) that turned out to be related to Jinrui Mina Menrui, a place in Osaka that is apparently rather well-regarded. That explained why the shellfish broth above was so crisp and savory, with quality products inside too (no, I wasn't intentionally trying to get another bowl with thin meat draped over the sides). They had a shoyu seabura version available too that was pretty good, but I liked the cleanliness of that one above.
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