Chicken Skin Gyoza from Osaka, Japan

This was unexpected. I randomly walked into a nearby izakaya tonight and was told that one of their popular items was chicken skin gyoza. I had incorrectly thought that it was your typical gyoza that was stuffed with minced chicken skin. But it was the opposite: chicken skin was used as the wrapper (which makes sense given that it where you need contact with the heat source to make the fat deliciously crispy) while minced chicken meat was stuffed inside. That was a fun surprise.