This chain of local restaurants was pretty good. It was a lot like Shishixiang from the other night with its big set meals, but the food was seasoned in a more delicate manner. I particularly liked the sanbeiji above, especially with all of the basil and ginger in there, not to mention the firm bloodcakes. There was a stir-fried oyster dish that was pleasantly briny, and a pot of daikon pork soup was refreshing too. Surprisingly, one of the prawns wasn't very fresh, but it came with big chewy noodles at least. And yes, I wolfed down multiple bowls of rice with all of this. This place is good, even if Shishixiang would be my preferred choice.
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