A new chain of Lanzhou chingzhen beef noodle stalls has appeared at some food courts recently. The beef was more tender than I was expecting, and I liked how there was a huge tub of chili oil in front at one's disposal, complete with a big ladle inside that made it easy to put a pretty generous scoop into my bowl. But the broth was rather watered down and the noodles were oddly spaghetti-like, making this pale in comparison to Shejianjian. I still ate it all though.
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