Tai Seng Fish Soup in Singapore

I might not have even noticed this unremarkble-looking fish soup stall were not for the giant Michelin Bib Gourmand logo displayed prominently in front. The original stall was out in Jurong, but it has since spread to a number of places around the island. Yes, it was pretty good, not only with the very fresh and firm fish, but also with the savory and earthy broth. It all just went great with the fried egg floss and chili sauce. This is one of the better fish soup places, and I'm going back.