Those looked better than they tasted. I was hoping that either the broth or fenzhengrou-like meatballs might be spiked with something savory like dried scallops or mushrooms, but it was rather bland and boring. This was part of a lunch set at Cailinji today, which I admittedly haven't been back to since my first visit. The thick sesame paste in the noodles is still the best thing here, although maybe I'll find something else of interest now that they have an outlet in the city at Guoco Tower, making it much easier to get to (1 Wallich Street #B2-26).
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