This isn't the chain from Vietnam, but instead a small two-outlet chain in San Jose that looked a little commercialized. But it was better than I had feared, featuring a decent but tame condiment platter and broth. Interestingly, they had a "fresh" noodle upgrade available, but that's a downgrade for me as I'd much rather have those firmer skinny rehydrated ones instead. I wonder if they have off-menu options for things like marrow.
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