
I originally went to IKI because I wanted to try a Japanese cola called Hatch that they were offering. And yes, I liked its herbaceousness. But then something else on the menu caught my eye: cold oden. The veggies and quail eggs in that bowl sat in a mild pickle-like brine that was refreshing, and I liked their noodles better than Yomoda too. I should come back here more often.
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