There have been a few shops that have been talking up the accolades of their pizza chefs lately, and here is another one (3D River Valley Road #01-04). The crust turned out to be soft but chewy, and was quite tasty on its own without even considering the nice tomato sauce and cheese on top. S$28 (US$21) for that margherita above wasn't cheap though. So if I go back, it won't be to take another pizza home, but instead to check out that posh-looking supper club inside, even if it means paying touristy Clarke Quay prices.
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