The English name of this place looks odd, especially with that underscore in there (125 Lorong 1 Toa Payoh #01-523). But apparently it was a home-based business from Kulai in Malaysia. And yes, the leichafan was good, especially with those nicely seasoned leafy greens, as well as the aromatic broth. I liked it better than my usual Lin Da Ma, although I'm not sure if maybe it was also just because of it being a refreshing change.
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