Beyond the Dough Pizzeria in Singapore

LOGIC may have left Singapore a while back, but now there is another pizza place run by a Japanese chef (150 Arab Street). Yep, it's good, especially with those deliciously savory tomatoes and that generous drizzling of olive oil. The dough was light with a very fine texture, reminding me a bit of Terzo Okei. Granted, my preference is for the chewier dough at L'Operetta (especially since they are much cheaper than this place when you get their 1-for-1 lunch special), but I'd like to come back here to try some of his other pies, particularly that prawn-based one.