I don't know if there really is a shop called Kachimasu, as it was only what I saw on the sign of an event's outdoor food truck caterers today. Nonetheless, this
gyukatsu was much better than I was expecting, especially with its very tender meat and just the right amount of salt on top for seasoning. I actually liked it even better than
Motomura.
1 comment:
I only realized now, several weeks later, that this is indeed a real shop from Nagoya called Tare-katsu Kachimasu. Or is it Tare-katsu Katsumasu? I'm confused.
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