Wow, it’s been almost ten years since I was last here, despite what I had mentioned previously. Well, the reason why I came back today was because they’re now doing ramen. Given that they are literally named after their dashi, I went for the shoyu version to try to keep it as clean as possible. It was nice and earthy, presumably due to not just smoky dried fish but also shallots and even dried scallops, if I tasted it correctly. The toppings weren’t anything special nor was the service, but it didn't matter because it was all about the broth. They also offer a tonkotsu and tantanmen version but I'm not sure if I'll go for those if they cover up the taste of the dashi.
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