Friday, March 15, 2024

Baird’s Bashamichi Taproom in Yokohama, Japan

Smoked Sausage

This local brewery near our hotel made for some convenient pitstops tonight (5 Chome-63-1 Sumiyoshicho, 045-264-4961). Our original intention was their huge array of taps, but there was also such a pleasant smoky smell coming from the kitchen that we had to try some of their barbecue. And it was good enough that we went back for more, including not just that pleasantly spiced and textured sausage above, but also their tender brisket. Yep, I liked the beer here too. This was a fun enough place that I'd probably be here quite regularly if I lived nearby.

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