This place is known as the "Norris Road Chapati" shop (168 Serangoon Road). True to its name, a bunch of attractive-looking hot chapati were on the griddle along the street. I grabbed a couple along with that mutton keema on top given that it had top billing on the menu and seemed to be the right pairing. Yep, the gravy was good, being mildly spicy and salty without being excessive. I was happy to mop it up with the piping hot chapati, which was inherently dense but whose grains carried a mild fragrance. Next time I should try some of the many other gravies that they featured behind the glass case.
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