This small chain of samgyetang shops was open for breakfast today. The namesake dish was fine, with a light broth that wasn't too herbal, even if the meat was a bit of a bore. I was more excited about that abalone porridge above, especially the scorched up edges toward the end. Their greasy chicken omelette pancakes were fun too. I can't help but wonder how their rotisserie chicken fares, but it's only available for dinner.
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