Here is the ground beef steak from Burger Pit, which is effectively their steerburger but without buns, complemented instead with onion rings, garlic bread, and a small cup of chili. I didn't care for most of that, but the patty was still delicious, especially with that smoky aroma in the air. Next time I'll just go back to the steerburger, although I'm not sure if that will ever happen given that they are at risk of closing after the landlord raises the rent next year.
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