I'm not sure what the difference is between gomtang and jimgomtang, but the latter is how this was listed on the menu at one of the eateries at Incheon Airport this morning. Given its cloudy nature, I assume that it was more of a seolleongtang than anything. Anyway, this had absolutely zero salt in it, so I had to dump in that entire saucerful on the left, and it still wasn't quite as salty as I would've wanted it. But this was just a quick refueling after getting off the plane.
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