That may look like an unremarkable bowl of noodles that you could get at a typical Chinese restaurant in the US. But I was happy to find that these "Dry Mein" noodles were cooked extra firm, giving it a wonderfully chewy texture. They were also coated in a generous amount of oil, while the broth was crisp and salty. This old school place is apparently quite an institution in Maui (1750 Wili Pa Loop, 808-244-7124) and I'm happy to have stopped by.
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