Trying Out Tip Top Handmade Puffs

I've passed by this small curry puff chain before, but don't think I ever really sat down to eat it until this morning when there was an airside outlet at Changi Terminal 1. The nasi lemak above was fine with its long grain rice and crispy ikan bilis, but the chili sauce and chicken were a bit of a bore. Likewise, the curry puff in the paper sleeve had a decent filling, but the crust was dry enough that I didn't bother finishing. It helped me fuel up for the flight ahead at least.