Singapore Airlines has always done little boxed meals on its short Penang flights, and tonight they gave out these boxes of Old Chang Kee. I don't think these are the same ones that they sell in retail though; the crust on these curry puffs were mushy and dough-y. Maybe it was intentionally that way so that passengers don't end up leaving flaky pastry all over the seats, but the filling was quite boring too.
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