IPPUDO Singapore has taken its "Tsukemen Japan" special and jazzed it up with a mala version above. Contrary to what I was expecting, it wasn't watered down at all, with that broth so salty, spicy, and greasy that I had to eat some of those noodles naked rather than dipping them in. Those very thick and chewy noodles were fun to eat either way, and cilantro as a ramen garnish easily scores extra points with me.
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