Thursday, March 02, 2023

The Pulpo from ALAS By Hermanos Torres

Pulpo con parmentier de patata

Here's the octopus from ALAS at Barcelona Airport. It went down the hatch in a jiffy, even if it wasn't as mindblowing as I had hoped (my expectations were high given their Michelin heritage). I saw a ton of burgers moving out of the kitchen today though; maybe next time I should try one of those.

No comments: