The Yeast Side's pizzas seem to have taken a turn for the worse. That salami pizza above featured drops of tzatziki that sounded great but had trouble coming together, especially with that boring and dried out beef salami. They are still writing on the chalkboard at King Albert Park, but it's basically the same menu as the printed one at Farrer Park. Well, at least their bread is still good, and my main draw here is still the beer. I should forego the pizzas and just go for their daytime menu instead.
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