This little Vietnamese place looked like it had some potential, especially since many of the items on the menu were unfamiliar to me (53 Jalan Besar). I spotted some tapioca dumplings though, so I eagerly grabbed those given how much I loved them at Bếp Huế. They also seemed to specialize in snails, so I got those dark ones above, which were done with a bit of pepper. They were firm and with a bit of a woody taste. Next time I'm going to try the chili salt ones that I saw on the menu.
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