So the three Common Man outlets around the island convert themselves into a natural wine bar at night. And they like to brag about a 160 year old sourdough starter that they use in their food, particularly pizza. The food was edible enough, but it also wasn't anything so exciting that I'd run right back here for it either. Note that their karaage is actually more of a giant thigh (with a lot of poofy batter and sauce) rather than individual pieces.
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