The thought of putting sliced lemons in a bowl of Lanzhou beef noodles sounded so strange to me that I couldn't get it out of my head. But that's what Niuyizui was advertising at one of its food court stalls, so I went back to gave it a shot.
It wasn't as weird as I thought it would be. After all, citrus works well with phở, sop buntut, menudo, and even the occasional bowl of ramen, so why not Lanzhou beef noodles? I happily ate this along with a couple of short yangrouchuanr that they threw into a paper sleeve.
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