I didn't even realize it until now, but it seems that lok lok skewers from JB are different from the rest of Malaysia in that they are fried instead of boiled. And these folks near Phuket Town Mookata at 340 Ang Mo Kio Ave 1 serve them at S$1 (US$0.75) a stick. The stall is impressively immaculate, and the food is fried nicely, but it also comes out glazed in a light syrup. I won't come back as a result, but I would be interested in trying some lok lok next time we're up in Johor.
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