Yep, the Freehouse folks named this dish "boner marrow," and I laughed. They dressed theirs up with some garlic confit and paprika breadcrumbs, and it all went down nicely with that chewy Starter Lab bread. I tried their spicy Asian beef tartare too; it packed some heat, but a bit too much. I'll also need to remember to sit at the bar next time since the service outside was rather spotty tonight.
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