The third installment of Luke Goes Local is here, with this one from a Peranakan chef. And it was much better than I was expecting, due to not just that refreshingly aromatic dill, but also in that the achar wasn't sweet and overpowering. It was much better done than that Birds of a Feather version, and on par, if not better than, the Thevar one. I nearly would've gone back for a second one had it not cost a whopping S$30.50 (US$22).
No comments:
Post a Comment