Yes, I've been on a bit of a galette complète streak lately. This one was right at the top of the brunch menu at So France (7 Fraser Street #01-51, 6909-6449), and I was happy to eat it, even if I still liked French Fold just a little more. The buckwheat was very pronounced, and I liked their rustic sourdough bread too. Actually, it's the adjacent market here that I'm really ga-ga over with all of its booze, cheese, and packaged goods (they carry Bordier butter here as well). I ended up spending more money at the market than at the restaurant.
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