I'm really liking how restaurants are doing takeout versions of their set lunches. Bistro du Vin's (1 Scotts Road #01-14, 6733-7763) version was S$5 (US$3.70) more than Bar-A-Thym's, and it's a selection of items rather than a daily menu. So I chose a duck breast and watercress salad, chicken Basquaise, and a chocolate cherry tart to close. Admittedly I wasn't a huge fan of what I got though, as the chicken in particular was rather boring. It all paled in comparison to Bar-A-Thym's much more delicate and aromatic techniques. But it traveled well, and I'd be willing to go back to try the other items.
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