Thursday, June 17, 2021

Duckland’s Liver Terrine and Deep-Fried Duck Tongue

Duckland’s Liver Terrine and Deep-Fried Duck Tongue

I picked these up from Duckland for lunch today out of sheer curiosity. The terrine tasted like it looked: a rich spread on little toasted bread rounds. The tongues though were more work than I was expecting given all of the bones in there. It would probably be fun when socializing over some beer (think: salty greasy spicy stuff to nibble on), but not when you're in a rush trying to get back to work like I was.

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