Sushiro has
bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth. The meat was decently fatty, and it even came with a whole garlic clove cooked all nice and mushy. But for S$8.50 (US$6.40), I'd rather just go get
real bak kut teh.
No comments:
Post a Comment