Qin Ji Rougamo has expanded to several outlets now, and I stopped by one today to try the suancaiyu above. It wasn't as savory as I had hoped, but I still finished it all. More notably, I'm still rather disappointed in their roujiamo, which continues to have a crispy flaky bun, but also a goopy meat pie-like filling, even if the cumin version that I had today was a little spicier. I'm starting to lose interest in this place.
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