I've been wanting to eat here (1 Goldhill Plaza #01-1921, 6258-4846) for a while now, mainly because it was run by a Gunther's alum and they did homemade pasta. Of course, that meant that it came at Gunther's prices, but I figured that I'd use my lunchtime hack around it.
Only after I sat down did I realize that they weren't doing lunch specials anymore. I thus ordered their trippa and ravioli at a la carte prices. And while the service and quality of ingredients were good, the prices here are just way too high for me (many items featured caviar, uni, or wagyu), which means that I'm not going back.
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