Friday, October 16, 2020

UNO Beef House in Toa Payoh, Singapore

Black Pepper Ribeye Steak

This is one of those old school (presumably Hainanese?) Western food stalls that serves steak on those black cow-shaped hot plates (51 Lorong 6 Toa Payoh #01-60). The meat was tender and I ate it all, but I don't really have much desire to come back here either, mainly because the black pepper sauce was a bit sweet. I'd rather go to Mariner's Corner instead.

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