I'm not sure when this happened, but the Guo Se Tian Xiang at 100 AM has renamed itself as The Xiang Pavilion. Anyway, it's still the same Hunan menu, and I was curious about their xiaochao. It was pretty good, with a notable taste of cumin as well as some pickled veggies. It made for easy rice shoveling along with some wok-fried cabbage.
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