I told you that jigongbao is getting popular. This stall, Haoziwei Jigongbao, has a couple of outlets, one of which is up at the Food Republic at Wisma Atria (435 Orchard Road #04-02 stall 17). Being in a food court though meant that they didn't bring it out on a burner for you nor could they gradually add soup as you went along. They also pre-cooked the extras like veggies for you if you didn't say anything in advance.
This one wasn't as good as Chicken Pot as a result, but at least the chicken was off the bone here, making it easier to eat. I won't get it again though, and their "burning noodle" yibin ranmian wasn't anywhere as interesting nor spicy as we thought it would be, even if it was pleasantly oily. The Xian stall next to these guys seemed much more promising, although we didn't get to try their biang biang mian this time.
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