I've been wanting to try this place for a while now, as the menu is centered around their wood-fired brick oven (109 Rowell Road, 6291-3441). It was a cozy little venue on the edge of Little India.
In that sense, it was kinda like Morsels meets Burnt Ends, and was reasonably priced too. I went for a few small plates like that asparagus above, as well as artichokes and even a small ribeye.
I liked how it was all seasoned, particularly with the pecorino and chili above. Granted, both the asparagus and ribeye were tougher than they should be, but I was still happy.
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