I asked the guy at Nasi Lemak Ayam Taliwang for a sambal that wasn't sweet this time, and he suggested this green cabe ijo because it was sour. Actually, it was still a little sweet, so it's probably best described as tangy. But at least it wasn't as sweet as the ayam taliwang, and yet it still packed a decent amount of heat. I was happier with this one, although I am kinda curious about their spiciest one next time.
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