This small chain around the island sounded interesting enough, especially when their namesake plate featured a sambal from Lombok based on an "ancient recipe." Yes, it was potently spicy, but it was also rather sweet. I finished most of it, although I really wish that they had held back on the sugar, especially since it covered up the aroma from that grilled-to-order chicken. They had an even spicier option available that I was interested in, but they said that it was also sweet.
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