Avocado toast is right at the top of the menu at this deli, which has a couple of outlets on the island. The sourdough bread was good, and they were pretty generous with all of that avocado. It was a bit underseasoned, but that didn't matter given that I was at home and could spike it with a few things from the kitchen.
Wolfgang Puck's version is still my favorite, but this one will work too.
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