The Yong Tau Foo from Hakka Fun Hamcha & Yong Tou Fu

I went back to Hakka Fun today, but this time I leaned toward the other half of their menu: the yong tau foo above. And it was one of the best yong tau foo I've ever had, despite being nearly cold after sitting around at room temperature for some time. The key was the quality and care that they put into each piece, none of which required the assistance of any sauce. That said, the orange chili sauce on the side was fun too, especially given that it was ginger-heavy and slightly sour. Yes, I liked these guys more than their neighbor Xiu Ji.