This place (16 Enggor Street #01-09, 6834-4174) does Singaporean fusion, like chili crab pasta and kaya toast with foie gras. I went for that chicken burger above, as it had a buah keluak sauce inside. The quality and care that went into it was better than I was expecting. But if I come back, I'll probably just get the cheap pepper-covered ribeye special that they offer for lunch.
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