This doesn't sound like an Indian place, but it is probably one of the best Indian restaurants in town (67 Bussorah Street, 6291-0695). I was happy with everything that they brought out today, including that very tender lamb shank above, some cute little galouti kebabs (seriously, I wouldn't have thought that those silky things were mutton), or a salli keema minced lamb served with pau baji-like buns.
My favorites were easily the tawa seabass with its crispy seasoned edges as well as the mustard-marinated cauliflower grilled in the tandoor. Yes, I'm definitely coming back, if anything to take the cocktail bar for a whirl (I had a few of their non-alcoholic drinks today and I liked them enough that I ordered several more). Plus, one can order a chewy Neapolitan pizza from Pizza Fabbrica next door; they're owned by the same team.
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