I still needed a bit more food after consuming a Johor bee hoon at Seng Kee today. So I looked at the menu again and noticed a white mee sua that sounded pretty good, especially since it featured prawns, scallops, and minced pork. It turned out more like a soup; very similar to Zhejiang west lake beef soup in both taste and consistency, in fact. In general, that was a good thing, although the pork was a bit lean and there was an interesting cinnamon-like twist in there, if I tasted it correctly.
2 comments:
Yong Kee Seafood at Jalan Besar also does the mee sua gor very well, they are famous gor their Chao tar bee Hoon also.
Thanks for the reminder. I've eaten there once but keep forgetting about it.
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